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Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

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DOI
10.1007/s10295-017-1947-7
Magalhães, Frederico; Krogerus, Kristoffer; Vidgren, Virve; Sandell, Mari; Gibson, Brian R.
Journal of industrial microbiology and biotechnology2017Publicationer information ikon

Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid

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10.3389/ffunb.2021.733655
Krogerus, Kristoffer; Magalhães, Frederico; Castillo, Sandra; Peddinti, Gopal; Vidgren, Virve; De Ch...
Frontiers in fungal biology2021Publicationer information ikon

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

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10.1002/yea.2960
Gibson, Brian R.; Storgards, Erna; Krogerus, Kristoffer; Vidgren, Virve
Yeast2013Publicationer information ikon

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking

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DOI
10.1093/femsyr/fox049
Magalhaes, Frederico; Krogerus, Kristoffer; Castillo, Sandra; Ortiz-Julien, Anne; Dequin, Sylvie; Gi...
Fems yeast research2017Publicationer information ikon

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

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10.1186/s12934-017-0679-8
Krogerus, Kristoffer; Seppänen-Laakso, Tuulikki; Castillo, Sandra; Gibson, Brian
Microbial cell factories2017Publicationer information ikon

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

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10.1111/1751-7915.13545
Mardones, Wladimir; Villarroel, Carlos A.; Krogerus, Kristoffer; Tapia, Sebastian M.; Urbina, Kamila...
Microbial Biotechnology2020Publicationer information ikon

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

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DOI
10.1016/j.fm.2020.103640
Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Food Microbiology2021Publicationer information ikon

Saccharomyces pastorianus: genomic insights inspiring innovation for industry

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DOI
10.1002/yea.3033
Gibson, Brian; Liti, Gianni
Yeast2015Publicationer information ikon

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

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10.3389/fmicb.2021.645271
Hutzler, Mathias; Michel, Maximilian; Kunz, Oliver; Kuusisto, Tiina; Magalhães, Frederico; Krogerus,...
Frontiers in Microbiology2021Publicationer information ikon

Transcription of a-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature

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10.1002/jib.66
Gibson, Brian; Londesborough, John; Rautio, J.; Mattinen, L.; Vidgren, Virve
Journal of the Institute of Brewing2013

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Referentgranskad
Öppen tillgång
DOI
10.1007/s10295-017-1947-7
2017

Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid

Referentgranskad
Öppen tillgång
DOI
10.3389/ffunb.2021.733655
2021

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

Referentgranskad
Öppen tillgång
DOI
10.1002/yea.2960
2013

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking

Referentgranskad
DOI
10.1093/femsyr/fox049
2017

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Referentgranskad
Öppen tillgång
DOI
10.1186/s12934-017-0679-8
2017

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Referentgranskad
Öppen tillgång
DOI
10.1111/1751-7915.13545
2020

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Referentgranskad
DOI
10.1016/j.fm.2020.103640
2021

Saccharomyces pastorianus: genomic insights inspiring innovation for industry

Referentgranskad
DOI
10.1002/yea.3033
2015

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

Referentgranskad
Öppen tillgång
DOI
10.3389/fmicb.2021.645271
2021

Transcription of a-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature

Referentgranskad
Öppen tillgång
DOI
10.1002/jib.66
2013